Error: Twitter did not respond. Please wait a few minutes and refresh this page.
A science geek-foodie’s dream come true. In celebration of her most recent publication, “Mitotic Spindle Proteomics in Chinese Hamster Ovary Cells,” Dr. Ahna Skop of UW-Madison made these delicious-looking sour cream-based fudge cupcakes iced with mocha ganache. Dr. Skop, I … Continue reading